Get help DeVry-University BUSN 278 Week 5 Course Project and Quiz. Question 1. Question : (TCO 7) Which of the following is not an operating budget? Question 3. Question : (TCO 7) The production budget shows planned sales of 43,000. Beginning inventory is 6,400. Units to be produced are 44,400. What is the desired ending inventory? What are the projected cash collections for the month of December? TCO 7: Given one or more proposed investment projects and their estimated cash inflows and outflows and qualitative factors, evaluate the investment(s) and recommend the feasibility of a project or the most attractive of several projects. Use the Budget Proposal Workbook.xlsx and Budget Proposal Template.docx to developpro forma income statements and balance sheets for the new business. WK5.xlsx,and then upload both files to the Week 5Project Dropbox. Task 1: Add Sections 5.1and 5.2 of the Budget Proposal Workbook.xls and the Budget Proposal Template.docx. Task 2: Save the Excel and Word documents and submit them to the Week 5Project Dropbox.
Amylase is one of the many members of a class of enzyme, hydrolases, that catalyze the hydrolysis of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules). Two categories of amylases, denoted alpha and beta, differ in the way they attack the bonds of the starch molecules. Alpha-amylase is widespread among living organisms. In the digestive systems of humans and many other mammals, an alpha-amylase called ptyalin is produced by the salivary glands, whereas pancreatic amylase is secreted by the pancreas into the small intestine. In the experiment, the test tube that contains only distilled water served as a control for this experiment. Enzyme is a highly specific catalyst which can only converts a specific set of reactants into specific products. Amylase only hydrolyze the starch but not cellulose. From here, we can say that the human digestive system would not be able to digest the cellulose, because our digestive system only contains amylase, and not cellulose. Therefore in the perspective of a human, we can conclude that the digestibility of starch is higher than cellulose, provided that the enzyme amylase is present.
In fact, I would suggest if we are still giving these first-day lectures to students older than about ten, both students and teachers have already conceded that students are expected to misbehave, regardless of our actual words. Furthermore, maybe we need to think a lot more deeply about what we mean by “student-centered.” In addition, there is tremendous pressure on teachers to avoid sending unruly students to the office. As a junior high and high school teacher, I also gave the first-day lecture. I told the students I was doing so because I knew they were expecting one. I told them they had heard all the same expectations every first day since kindergarten, and now that they are secondary students, they get to hear the same expectations multiple times in one day. I listed the expectations anyway “on the off-chance there is even one person here who has not heard them,” and I explained the consequences of misbehavior. Faddish and wrong implementation of “democratic discipline” models leads to specious student “empowerment.” (Oh, I do hate buzzwords).
Up until this point, the students have basically tuned out what they have already judged to be merely a stricter sounding version of the usual first-day yadayada. But then, they all perk up when I say, “Here’s the catch. There are no warnings. You guys are way too old for childish warnings. And I don’t do second chances, and I do not negotiate.” About the third day, a student (usually a boy) will test me. I apply the consequence immediately and shut down the inevitable attempt to negotiate. Normally, I have no more problems during the year, because the thing is, students actually know how to behave. They just need teachers who genuinely expect them to. It is the Pygmalion Effect. When I had laryngitis while teaching in a school for “troubled” (read: disruptive) students, I learned that the students really do know how to behave. I learned to raise my expectations instead of my voice. Japanese and Chinese students have a reputation for being well-behaved. I directly observed that overall, the expectation that students will behave is a Japanese societal given that does not require an annual review. Interestingly, a study found that “Chinese teachers appear less punitive and aggressive than do those in Israel or Australia and more inclusive and supportive of students’ voices,” and this in a country stereotyped to be just the opposite.
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