history of spaghetti and why it is my favorite food

I have included the instructions for the paper in the foodpaper document. The essay requires inclusion of statements from a person we had to interview about the dish. The professor is very understanding that some interviews are less eventful than others and is fine with only minimal inclusion on it. My own was very uneventful and so the only real thing i got from it was to, “use pepper, salt, and garlic as a coat, and from there on it’s your own creation. My spaghetti isn’t perfect, but it’s for damn sure as close as it;s gonna get sweety, and that comes from practice, practice, and more practice.” this quote is from my aunt, who i chose to ask about her amazing spaghetti

The paper has to sound personal, similar to the links I include at the bottom.



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