1. Do blueberries and strawberries have similar levels of anthocyanins? How could you find out?

2. What other environmental factors influence the production of free radicals?

3.What other nutrients can help the body reduce the level of damaging free radicals? What are some foods that contain these nutrients?

Make sure to:

Write a short essay or paragraph of at least 300 words.
Use concrete examples/details and avoid generalities.
Address all questions.
Use proper grammar and punctuation.
If you researched your topic and are using information from what you learned, remember to cite your sources.
DO NOT plagiarize

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