process in control


process in control

Is the process in control? How did you arrive at this conclusion? What are the implications of the weight differences for the quality of the product? (How might the differences affect taste, color, etc.?) (10 points)
What might account for the observed differences in the weights of the bottles or the quality of the product? (10 points)
Your responses will be graded on the following:

identifies key concepts and provides a clear explanation
provides examples to support explanations
cites appropriate references (i.e., author, page #

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