The Issues in Food Protection and Safety; Trends in the Food Protection; Food Protection and Safety Regulations

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The Issues in Food Protection and Safety; Trends in the Food Protection; Food Protection and Safety Regulations

research and prepare a presentation to the legislative committee which responds to concerns of the State of Florida. Specifically, you are to discuss the following:
Has there been a change in foodborne illnesses in Florida by type and causative agent?
Do the current trends in the foodservice industry present a potential challenge to the current food protection regulatory scheme? Will there eventually be a need to significantly change food protection regulations?
Is the food protection infrastructure currently adequate and has it been strengthened since 9-11? Is there adequate coordination in the State of Florida between various State and local agencies and the federal government?
Discuss any other issue(s) that you believe will strengthen your position.
Be sure to adequately justify your position taken on any issue.

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