What factors would influence you as the manager to develop a scheduling system

Question description

Housekeeping is one of the departments in the hotel that must work every holiday because the hotel is open and can be very busy.  Assume that you have a housekeeping department with 12 employees and your hotel recognizes the following holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas as paid holidays.  Also assume that at least one-half of your housekeeping employees need to work each holiday.  What factors would influence you as the manager to develop a scheduling system that fairly assigns holiday work days and off days to these employees?

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