Question description

Housekeeping is one of the departments in the hotel that must work every holiday because the hotel is open and can be very busy.  Assume that you have a housekeeping department with 12 employees and your hotel recognizes the following holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas as paid holidays.  Also assume that at least one-half of your housekeeping employees need to work each holiday.  What factors would influence you as the manager to develop a scheduling system that fairly assigns holiday work days and off days to these employees?

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