Assignment: Using Performance Reports to Inform Organizational Decisions
Very often, managers are called upon to make decisions “by the numbers.” In this Assignment, you will sort through a budget report from the fictitious Honey Bear Confections (HBC) organization in order to make decisions about productivity levels.
HBC is a small organization dedicated to making bear-shaped sweets with honey as a sugar substitute. You have just been promoted to a position as manager of the production department at HBC when your supervisor shows you the following report. She tells you to “get it fixed.” You suspect she is alluding to a problem with productivity and efficiency.
For this Assignment, review the Static Budget Report provided. Additionally, you may find valuable information in your course text, especially Exercise 6-3.
HINT: for more information about this, see the Weekly Briefing and the Performance Report video.
Honey Bear Confections (HBC) Manufacturing Overhead Static Budget Report For the Month Ended June 20XX
Part 1: Prepare a performance report using spreadsheet software, such as Excel. Hint: Read the Weekly Briefing and watch the Performance Report video on this topic.
Part 2: For the next section of this Assignment, please utilize a word processing software (such as Word) to complete the following:
Write a short memo to your supervisor explaining your findings and your recommendations.
In your memo, as part of your recommendations, take a position on the following: Do all the variance in this example need to be examined? Why or why not?
By Day 7
Submit your Assignment (both your Excel and Word files).
General Guidance on Assignment Length:
The memo portion of this Assignment will typically be 2–3 paragraphs in length as a general expectation/estimate for each bullet point. Refer to the rubric for the Week 2 Assignment for grading elements and criteria for the performance report and the memo. Your Instructor will use the rubric to assess your work.